Dinner Show
Ticket Types
Experience
€155 pp
⋮
Start
12:30 p.m. OR 7 p.m.
⋮
Vestiaire
Showticket
Preshow
Beverage package included
Experience menu
5 courses
Beverage package
included
Glass of champagne
Matching wines with appetizer and main course
Spoiled coffee or tea
All alcoholic beverages can be replaced on site with an alcohol-free alternative
Royal
€110 pp
⋮
Start
12:30 p.m. OR 7 p.m.
⋮
Vestiaire
Showticket
Preshow
Beverage package optional
Royal menu
3 courses
Beverage package
+ €25 pp
Glass of champagne
½ bottle of wine (white/red)
Coffee or tea
All alcoholic beverages can be replaced on site with an alcohol-free alternative
Show only
Ticket Types
Show ticket
€58 pp
⋮
Start
2:00 p.m. OR 8:30 p.m.
⋮
Vestiaire
Showticket
Seniors
€48 pp
⋮
Start 2:00 p.m.
Single Thursday afternoon
⋮
Vestiaire
Showticket
Bag of coffee
Pastry
-
Dinner Show of Dreams
Oct. 16, 2025
Nov. 6, 2025Christmas Dinner Show
Nov. 27, 2025
Dec. 4, 2025
Dec. 11, 2025
Dec. 18, 2025Dinner Show of Dreams
Feb. 12, 2026
April 9, 2026
May 7, 2026
Feeling hungry yet?
Discover the menus
Experience Menu
Experience Menu
September through November 8
⋮
Experience appetizer board
5 luxury amuses from the chef
Appetizer
scallops, beet and Ganda ham
Magiq shot
Bloody Mary inspired shot
Main course
Irish beef fillet, celeriac, carrot, rosemary and pink pepper sauce
Dessert
Dubai inspired, dulce de leche, pistachio, coconut and pineapple
Experience Menu
November 21-December 21
⋮
Experience appetizer board
5 luxury amuses from the chef
Starter
Cod, asparagus and beurre blanc
Magiq shot
Main course
Duck breast fillet with seasonal vegetables and cherry port gravy
Dessert
Cold strawberry-rhubarb sabayon
Menu may change according to market offerings.
Are you allergic to certain ingredients? Please let us know at the latest 1 week before the start.
For certain exceptions, we are forced to charge a supplement.
In the mood for food?
Discover the menus
Royal Menu
Royal Menu
September through Nov. 8
⋮
Appetizer
Crispy burrata, tarragon, mango gel and tomato
Main course
Irish beef fillet, celeriac, carrot and rosemary
Dessert
Chocolate, dulce de leche, coconut and pineapple
Royal Menu
21november to 21 December
⋮
Appetizer
Tuna Tataki with sesame, soy sauce and crispy vegetables
Main course
Duck breast fillet with seasonal vegetables and cherry port gravy
Dessert
Cold strawberry-rhubarb sabayon
Menu may change according to market offerings.
Are you allergic to certain ingredients? Please let us know at the latest 1 week before the start.
For certain exceptions, we are forced to charge a supplement.
Discover the shows
