Dinner Show
Ticket Types
Experience
€155 pp
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Start
12:30 p.m. OR 7 p.m.
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Vestiaire
Showticket
Preshow
Beverage package included
Experience menu
5 courses
Beverage package
included
Glass of champagne
Glass of wine with starter and main course
Specialty coffee or tea
All alcoholic beverages can be replaced on site with an alcohol-free alternative
Royal
€110 pp
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Start
12:30 p.m. OR 7 p.m.
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Vestiaire
Showticket
Preshow
Beverage package optional
Royal menu
3 courses
Beverage package
+ €25 pp
Glass of champagne
½ bottle of wine (white/red)
Coffee or tea
All alcoholic beverages can be replaced on site with an alcohol-free alternative
Show only
Ticket Types
Show ticket
€58 pp
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Start
2:00 p.m. OR 8:30 p.m.
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Vestiaire
Showticket
Seniors
€48 pp
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Start 2:00 p.m.
Single Thursday afternoon
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Vestiaire
Showticket
Bag of coffee
Pastry
-
Very Vegas Dinner Show
October 15, 2026
November 5, 2026
Christmas Dinner Show
November 26, 2026
December 3, 2026
December 10, 2026
December 17, 2026
Very Vegas Dinner Show
February 11, 2027
April 8, 2027
May 6, 2027
Feeling hungry yet?
Discover the menus
Experience Menu
EXPERIENCE MENU
, September through November 8
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Experience appetizer board
5 luxury amuses from the chef
Appetizer
: Pieterman with green herbs, bell peppers, spinach, and beurre blanc
Magiq shot
Main Course
: Brasvar with cauliflower, pumpkin, and pomme anna textures
Dessert
: The chef's dessert with chocolate and peanuts
EXPERIENCE MENU
November 21–December 20
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Experience appetizer board
5 luxury amuses from the chef
Appetizer
: Surf & Turf with pork belly and scallops
Magiq shot
Main Course
: Beef flank steak with broccolini, pomme fondant, and port sauce
Dessert
: A Christmas-inspired dessert
Menu may change according to market offerings.
Are you allergic to certain ingredients? Please let us know at the latest 1 week before the start.
For certain exceptions, we are forced to charge a supplement.
In the mood for food?
Discover the menus
Royal Menu
ROYAL MENU
September through November 8
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Appetizer
: Fresh seafood escabèche with daikon
Main Course
: Brasvar with cauliflower, pumpkin, and pomme anna textures
Dessert
: The chef's dessert with chocolate and peanuts
ROYAL MENU
November 21 through December 20
Appetizer
Stuffed gnocchi (pasta) with wild mushrooms, truffle, and prosciutto
Main Course
: Beef flank steak with broccolini, pomme fondant, and port sauce
Dessert
: A Christmas-inspired dessert
Menu may change according to market offerings.
Are you allergic to certain ingredients? Please let us know at the latest 1 week before the start.
For certain exceptions, we are forced to charge a supplement.
Discover the shows
