January 18 to March 24, 2024
Aperitif
2 luxury amuses, selected by the chef
Appetizer
Vegetable rillette with granny smith, cucumber, yogurt and dill
Intermediate
Creamy salad soup
Main course
Homemade plant-based burger, pommes anna and bordelaise sauce
Dessert
Chef's dessert with pear, vanilla and chocolate
April 6 to June 16, 2024
Aperitif
2 luxury amuses, selected by the chef
Appetizer
Vegetable tartare with pea cream, herb espuma and citrus
Intermediate
Oriental soup with coconut
Main course
Homemade plant-based burger, vegetable ratatouille and potato
Dessert
Chef's dessert with white chocolate, pineapple and coffee
Menu can change according to market supply.
Allergen information available on request.