Menu Sept. 20 to Nov. 10
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FiestaMexicana
Aperitif
Chef's deluxe amuses
Appetizer
Vegetable ceviche - fresh notes of lime, chili and mango
Intermediate
Avocado soup with (or without) tequila shot
Main course
Mexican Seitan Steak - chimichurri potato - roasted mini corn - celeriac
Dessert
Chef's dessert - tourbillon of mango and lemon
Coffee
With additional sweets
Menu Nov. 22-Dec. 22
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Christmas Dinner Show
Aperitif
Chef's deluxe amuses
Starter
Vegetable carpaccio - oriental dressing
Intermediate dish
Marinated eggplant - beurre blanc
Main course
Tofu - Jerusalem artichoke - forest mushroom
Dessert
Chef's dessert - vanilla - red fruit marmalade
Coffee
With additional sweets
Menu can change according to market supply.
Allergen information available on request.