Menu Sept. 20 to Nov. 10
Fiesta Mexicana
Appetizer
Tartare of roasted peppers - quail egg - fried capers
Main course
Mexican Seitan steak - chimichurri potato - roasted mini corn - grilled celeriac
Dessert
Chef's dessert - tourbillon of mango and lemon
Menu Nov. 22-Dec. 22
Christmas Dinner Show
Starter
Vegan scallop - feta - Granny Smith
Main course
Tofu - Jerusalem artichoke - forest mushroom
Dessert
Chef's dessert - vanilla - red fruit marmalade
Menu can change according to market supply.
Allergen information available on request.
