January 19 to March 24, 2024
Appetizer
Tartare of tomato with capers, olive and mustard
Main course
Homemade plant-based burger with pommes anna and bordelaise sauce
Dessert
Chef's dessert with pear, vanilla and chocolate
April 6 to June 16, 2024
Appetizer
Vegetable mousse with green asparagus and pickled red onion
Main course
Homemade plant-based burger, vegetable ratatouille and potato
Dessert
Chef's dessert with white chocolate, pineapple and coffee
Menu can change according to market supply.
Allergen information available on request.